Based in and covering the South West of England.

Providing food for small intimate parties and all private functions.

Can organise all aspects of your special event including, staff and hire.

For further information
T. 07977 451 729
E. food@sarahpope.com

Sorrel and Parmesan Tartlets.

Pan Fried Salmon with Wild Garlic.

Pistachio Meringues with Rhubarb and Blood oranges.

Having trained at Leith's School of food and Wine in 1990. I then travelled, cooking for private clients in Europe and the Bahamas before working in outside catering in London.

I left London for the West Country in 2003 attracted by the wonderful produce available in the South Hams.

I source the best quality ingredients from my favourite local producers and suppliers.

My Menus are heavily influenced by these fantastic ingredients and I use them to prepare fresh seasonal nourishing unfussy food which is both simple and elegant.

'The Lunch was superb one of the best that I have had'
Clive Sanders, Underbecks Salcombe.

'A big thankyou for the absolutely delicious dinner' Curly Hugh - Smith, Bathealton Court.

'Thankyou for the delicious food'
Serena Lambert, Chelmsine Farm.

'The food was wonderful everything was delicious' Sue Lucas, Diptford.

'Thankyou thankyou for your hard work and fabulous cooking' Isobel Barnes, Loyton Lodge.

'Absolutely delicious'
Dr & Mrs I.T.Ferguson, Clifton Bristol.